One of the great joys of Shabbat dinner is the left over Challa. The next morning becomes a menagerie of aromas and flavors that warms the heart. With a few eggs, vanilla extract, maple syrup, milk, cinnamon and of course Challa a warm and flavorful breakfast the whole family can make together and enjoy. One thing I have learned is that kids love to mix. Put the ingredients into a bowl and have the kids blend everything together. Then dip the bread into the bowl, soak and throw into a pan with the heat on medium. Brown both sides and serve with syrup and fresh fruit. Make sure the pan is not too hot otherwise you will most likely burn the second batch. Dont forget to re grease the pan with a little butter after each batch. If you feel like taking it to another level, dust with some confectioner sugar. Guaranteed, everyone will love breakfast.
No comments:
Post a Comment